Wednesday 4 December 2013

(PL) Crispy Christmas cookies

Ingredients:

  • Flour-600 gr
  • Butter-200 gr
  • Icing sugar- 300gr
  • Baking powder- 1 tea spoon
  • Sour cream- 4 spoons
  • Yolks- 2
  • Some sugar

Preparation

  1. Chop butter with flour.
  2. Add yolks.
  3. Add icing sugar.
  4. Add baking powder.
  5. Add 4 spoons of sour cream.
  6. Knead dough.
  7. Put the dough into the fridge for at least one hour.
  8. Roll the dough and cut out different shapes.
  9. Spread some white on the cookies.
  10. Sprinkle cookies with sugar (not icing one).
  11. Bake the cookies for about 15 minutes at 160 Celsius.

Enjoy the cookies with milk !