Merry Christmas and Happy New Year! Irina Aldea and class IV D
Tuesday, 24 December 2013
Monday, 23 December 2013
(IS) Merry Christmas and a happy new year
Merry Christmas to all and may the new year bring you happiness and good fortune.
(FR) Mobility in Cyprus
Quatre enseignantes de Saint-Gilles à Chypre
Hennebont - 18décembre
En visite d'étude et de rencontre, Isabelle Lestrohan, Nelly Léchard, Soazig Carrère et Noëlle Gauchet
Sur place, Noëlle Gauchet, coordinatrice pour les six établissements, rencontrera les partenaires des écoles impliquées, soit la scoala Gimnaziala n°49, à Bucarest (Roumanie), le CEIP El Picacho, de Cadix (Espagne), la Miejski Zespol szkol, de Swieradow-Zdroj (Pologne), le Falkenhausenschule, à Kehl (Allemagne), Gardasel, à Akranes (Islande) et l'école chypriote Dimotoko scholeio Lemesou, à Limassol.
« Avec les délégués des autres écoles, le point sera fait sur le travail déjà mené dans les écoles et l'on va dresser le plan de travail pour le trimestre à venir », explique Noëlle Gauchet.
Tuesday, 17 December 2013
And now, we have a logo !
All the schools have voted , and the logo of our project is the flower from Poland !
This pretty flower will stay now in the header of the blog.
The 2nd place is for the european tree from Romania .
Monday, 16 December 2013
(IS) A Red Christmas day in Gardasel
On Friday the 13th of December we had a Red Chrismast Day in Gardasel. Everybody dressed in something red and we had our " Little - Chrismas" in the school. Five Sankta Clauses visitedus and we had a wonderful time together.
Dancing around the Christmas tree, singing our Christmas carols and as you can see on the pictures erverybody was happy that day, both children and adults.
The oldest kids had prepared a show , Holy Night , which tells us about the birth of Jesus and they were just adorable. To see more pictures from this day you can visit the Gardasel website
Dancing around the Christmas tree, singing our Christmas carols and as you can see on the pictures erverybody was happy that day, both children and adults.
The oldest kids had prepared a show , Holy Night , which tells us about the birth of Jesus and they were just adorable. To see more pictures from this day you can visit the Gardasel website
(IS) Iceland has voted again
The children in Gardasel has voted again and the logo from Polland is still number one.
Tuesday, 10 December 2013
LOGO CONTEST, second time !
The result of the first vote is
- Iceland : 1
- Romania : 3
- Poland : 3
Please, visit your gmail address, and follow the doodle link !
Monday, 9 December 2013
(IS) The children votes for the best logo
In Gardasel the children has voted for the best logo and the result was that logo from Polland was number one. All the logos was good and difficult to chose one out of seven.
(ES) Picadillo Andaluz
Here is another traditional recipe from Andalusia, "Picadillo Andaluz".
It's quite easy to make !!
Wednesday, 4 December 2013
(FR) "Far Breton" : video
Far breton
The pupils of CP/CE1 (1st and 2nd year of primary school) cooked the "far breton" . ... And they did not forget to enjoy it!
(PL) Crispy Christmas cookies
Ingredients:
- Flour-600 gr
- Butter-200 gr
- Icing sugar- 300gr
- Baking powder- 1 tea spoon
- Sour cream- 4 spoons
- Yolks- 2
- Some sugar
Preparation
- Chop butter with flour.
- Add yolks.
- Add icing sugar.
- Add baking powder.
- Add 4 spoons of sour cream.
- Knead dough.
- Put the dough into the fridge for at least one hour.
- Roll the dough and cut out different shapes.
- Spread some white on the cookies.
- Sprinkle cookies with sugar (not icing one).
- Bake the cookies for about 15 minutes at 160 Celsius.
Enjoy the cookies with milk !
Monday, 2 December 2013
(CY) recipe for Cyprus
Ηalloumi
cheese
pie
Ø Ingredients:
·
¾ cup sunflower oil
·
3 cups flour
·
2 cups grated halloumi* cheese
·
1 cup milk
·
6 eggs
·
3 teaspoons baking powder
·
Mint
Ø Directions
– Method
1. Grease and flour a 10 inch tube pan.
2. Sift flour in a bowl and set aside.
3. In a large mixing bowl, bump in the mixer the
sunflower oil with the eggs (one at a time).
4. Add the milk, the flour and the baking powder.
5. Then, stir / blend in the grated halloumi cheese and
the mint.
6. Put the mixture in the tube pan.
7. Bake at 180°C.
8. Allow cake to cool for about 30-40 minutes and then
invert it onto a serving plate.
*halloumi
is a traditional cheese of Cyprus. If you can’t find it in a supermarket, you
can use a soft salty cheese.
(IS) A recipe from Iceland
Hjónabands-sæla
“Wedded bliss” in a baking tray
This cake is baked in almost every household in Iceland, both in towns and on the country side.
Bon Appetit!!! :)
3 cups oatmeal
3 cups coconut flour
3 cups wheat (flour)
3 cups sugar
1 1/2 tsp baking soda
250-300 g melted margarine
3 eggs
All the ingredients are mixed together. The 3/5 of the dough is put in the bottom of an baking tray.
Cover the dough evenly with rhubarb jam or blueberry jam and spread the rest of the dough on top
of the jam.
Bake at 180°C until the top has started being golden brown.
“Wedded bliss” in a baking tray
This cake is baked in almost every household in Iceland, both in towns and on the country side.
Bon Appetit!!! :)
3 cups oatmeal
3 cups coconut flour
3 cups wheat (flour)
3 cups sugar
1 1/2 tsp baking soda
250-300 g melted margarine
3 eggs
All the ingredients are mixed together. The 3/5 of the dough is put in the bottom of an baking tray.
Cover the dough evenly with rhubarb jam or blueberry jam and spread the rest of the dough on top
of the jam.
Bake at 180°C until the top has started being golden brown.
Saturday, 30 November 2013
Friday, 29 November 2013
(RO) Romanian Food
The students in 2C coordinated by their form teacher, Ms. Anda Manea, made two super easy recipes: "Romanian salad" and "Sweet balls".
Romanian Food
Enjoy it!
Romanian Salad
1 big green and fresh lettuce,
2 tomatoes,
half of a red pepper (you can also add yellow or green pepper),
1 cucumber,
3 radishes,
1 red onion.
Cut all vegetables into thin slices or small cubes.
Add: - few chopped leaves of dill or parsley
1-2 spoons of oil (sun flower or olive oil)
1-2 spoons of apple vinegar
salt and black pepper.
Sweet Balls
Smash some biscuits in a bowl, mix them with yogurt or cream, honey, plenty of smashed nuts (or walnuts), dried fruit, vanilla (or rum). Take a spoonful of paste in your hands and make a ball. Then roll the sweet ball in vanilla sugar, smashed nuts (or walnuts) or cocoa.
You can see from our pictures how delighted the children were when they made the balls, and how happy they were when they tasted everything! Have a nice time doing healthy and tasty food! My children went back home from school and prepared this recipe with their parents! Everybody was delighted!
Prof. Anda Mihaela Manea
Des plats roumains
Bon appétit !
Salade roumaine
Une salade verte ;
2 tomates ;
un demi poivron rouge (on peut ajouter des morceaux de poivron jaune ou vert) ;
1 concombre;
3 radis;
1 oignon.
Mettez tous ces ingrédients coupés en fines rondelles ou petits cubes dans le saladier.
Ajoutez : un peu de persil ou de fenouil
1-2 cuillères à soupe d’huile d’olive ;
1-2 cuillères à soupe de vinaigre ;
sel, poivre.
Des billes douces
Dans un bol écrasez des biscuits, mêlez-les avec du yaourt ou de la crème fraiche, du miel, des fruits secs et des noix hachés, rhum ou vanille. Mélangez pour obtenir une pâte épaisse. Prélevez une cuillère de pâte, roulez-la en forme de grosse bille dans les mains. Plongez les billes douces dans du sucre, des noix ou du cacao.
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