Monday 2 December 2013

(IS) A recipe from Iceland

“Wedded bliss” in a baking tray

This cake is baked in almost every household in Iceland, both in towns and on the country side.
Bon Appetit!!! :)
3 cups oatmeal
3 cups coconut flour
3 cups wheat (flour)
3 cups sugar
1 1/2 tsp baking soda
250-300 g melted margarine
3 eggs
All the ingredients are mixed together. The 3/5 of the dough is put in the bottom of an baking tray.
Cover the dough evenly with rhubarb jam or blueberry jam and spread the rest of the dough on top
of the jam.
Bake at 180°C until the top has started being golden brown.

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